INGREDIENTS
4 cups
Chicken Broth
16 oz
dry macaroni
2 tbsp
Butter
1/2 tsp
dried onion powder, optional
1/2 tsp
dried garlic powder, optional
1/2 tsp
dried mustard, or 1 1/2 tsp dijon mustard
1 tsp
hot sauce, optional
1/2 tsp
freshly ground black pepper
3 cups
grated Cheddar Cheese
1/2 cup
grated Parmesan Cheese
1/2 cup
milk