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Instant Pot Mac and Cheese

Author: Julia Foerster
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken Broth

16 oz

dry macaroni 

2 tbsp

Butter

1/2 tsp

dried onion powder, optional

1/2 tsp

dried garlic powder, optional

1/2 tsp

dried mustard, or 1 1/2 tsp dijon mustard

1 tsp

hot sauce, optional

1/2 tsp

freshly ground black pepper

3 cups

grated Cheddar Cheese

1/2 cup

grated Parmesan Cheese

1/2 cup

milk