INGREDIENTS
1 1/2 cups
Cabbage
1/2 cup
Carrots
1/4 cup
Celery
1 1/2 tbsp
Garlic
1 1/2 tbsp
Ginger
1/2 cup
Scallions of spring onions, White
1 1/2
Spring onion greens
3 cups
Vegetable stock
1 tbsp
Hoisin sauce
2 tbsp
Soy sauce, Dark
1 tbsp
Sriracha sauce
1 tbsp
Tomato ketchup
300 g
Noodles broken into, halves
1 tbsp
Brown sugar, Light
1/2 cup
Pepper
1
Salt & pepper
1
Sesame seeds, Toasted
2 tsp
Rice wine vinegar
2 tbsp
Sesame oil