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Blueberry Crumble Pie

Melissa Roberts
  • minutes
  • Serves 8

INGREDIENTS

5 cups

Blueberries, fresh

1 tsp

Lemon zest plus

3/4 cup

All-purpose flour, unbleached

1 1/4 cups

All-purpose flour plus more, unbleached

3 tbsp

Brown sugar, packed light

1/2 tsp

Cinnamon

2 1/2 tbsp

Cornstarch

1/2 tsp

Kosher salt

1/4 tsp

Salt

3/4 cup

Sugar

1

(1 stick) chilled unsalted butter, cut into 1/2' cubes, unsalted

5 tbsp

Butter, unsalted