INGREDIENTS
2
Eggs, large
1/2 cup
Corn syrup, light
1/2 cup
Brown sugar, dark
3/4 cup
Chocolate chips, semisweet
1 1/4 cups
Flour
1 tsp
Salt
3/4 cup
Flake coconut, sweetened
2 1/2 cups
Pecan, halves
1/4 cup
Ice water
1
stick Plus 5 tablespoons unsalted butter, 1 stick chilled and cut into small pieces