Raspberry White Chocolate Scones

INGREDIENTS

1 1/4 cups

fresh raspberries, rinsed and dried well

1/2 cup

granulated sugar

2 1/4 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

8 tbsp

unsalted cold butter, cut in pieces

1/2 cup

(possibly a little bit more) cold buttermilk

1/2 cup

white chocolate chips

glaze

1 1/2 cups

confectioners sugar, sifted

seeds of 1 vanilla bean (or 1/2 tsp vanilla extract)

milk, half and half, or cream for thinning