Moist Chocolate Cake - Low Carb, Gluten Free, Sugar Free, Dairy Free

INGREDIENTS

For the cake:

eggs

1 cup

xylitol, erythritol, or coconut sugar

1 cup

whole milk or coconut milk for dairy free

3 cups

almond flour (also called almond meal), my favorite is Honeyville (see notes)

4 tsp

baking powder

1 tsp

baking soda

Tb. good quality cocoa powder, my favorite is Valrhona

Tb. (4 oz.) unsalted butter melted or melted ghee or coconut oil for dairy free (I like ghee better)

2 tsp

vanilla

For the Frosting:

Use your favorite frosting or make whipped cream or coconut whipped cream (see note)

1 pint

heavy cream

1/4 cup

xylitol, erythritol, or coconut sugar

1 tsp

vanilla