Favoreats
Favoreats LLC
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INGREDIENTS
2
to 2.5 lbs pork tenderloin, sliced into 1/2 inch thick medallions
2 tbsp
oil
1
onion, thinly sliced
8 oz
fresh sliced mushrooms
8 oz
tomato sauce
8 oz
pineapples chunks with juice
3 tbsp
brown sugar
2 tbsp
Worcestershire
1 1/2 tsp
apple cider vinegar
1 1/2 tsp
salt
1 tbsp
cornstarch
2 tbsp
cold water