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Chickpea, Egg and Kale Tray Bake

Siobhan (Slimming Eats)
  • 30 minutes
  • Serves 2

INGREDIENTS

250 g

tinned chickpeas, drained

1/2

red pepper, diced

2 tbsp

tomato paste

1/4 cup

water

1 tbsp

maple syrup - 2 syns

2 tsp

paprika

1/2 tsp

oregano

1/2 tsp

onion powder

120 g

low-calorie​ wholemeal bread - 4 slices, sliced into triangles (2xHEb)

4

eggs

4 cups

chopped kale, hard stems removed

2

spring onions, sliced

salt and black pepper

cooking oil spray