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Roasted Poblano Chicken Enchilada Skillet

Brittany Hollie
  • 44 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken

1 15 ounce can

Black beans, organic

1

Cherry tomatoes

1

Cilantro

1/4 tsp

Coriander, organic

3

Garlic cloves

1 cup

Onion

1/4 tsp

Oregano, dried

2

Poblano peppers, roasted & diced

1/2 cup

Red bell pepper

3 cups

Chicken broth/stock, hot organic

1

2 + 1/4 teaspoon chili powder

3 tbsp

All-purpose flour, organic unbleached

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Sea salt

1

2 + 1/4 teaspoon organic ground cumin, organic ground

8

Corn tortillas

4 tbsp

Butter, grass-fed

1 1/2 cups

Monterey jack cheese

1 1/2 cups

Pepper jack cheese

8 oz

Sour cream, organic

Mexican crema