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Spicy Rice & Bean Burritos

4 Sons 'R' Us
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

3 tsp

Garlic

4

Green onions

1

Lettuce

1 15 ounce can

Pinto beans

1

Pepper from a can of chipotles in adobo

2 tsp

Sauce from a can of chipotles in adobo

1/4 cup

Salsa

2 cups

Rice, cooked

1

large pinch Cayenne pepper

1 tsp

Chili powder

1 tbsp

Olive oil

1 tsp

Cumin, ground

6

Burrito-sized tortillas

8 oz

Cheese

1

Greek yogurt, fat-free

1/3 cup

Water