INGREDIENTS
1 pint
Cherry tomatoes
1 15 ounce can
Garbanzo beans
1
Green bell pepper
1
Hothouse cucumber
1
Red onion, small
1 cup
Kalamata olives, pitted
1/2 tsp
Red pepper
1/2 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
5 oz
Greek feta
¼ cup EVOO (drained from marinated feta)