INGREDIENTS
2
boneless skinless chicken breasts (1 pound total)
1 cup
roughly chopped fresh baby spinach (1 ounce)
1/2 cup
heavy whipping cream
1/3 cup
finely grated parmesan cheese
1/2 cup
water
1/4 cup
chopped sun-dried tomatoes (0.7 ounce)
2 tbsp
cream cheese (1 ounce)
2 tbsp
olive oil
5 cloves
garlic (minced)
1 tsp
dried herbs like oregano and basil
1/2 tsp
salt
1/4 tsp
coarsely ground black pepper