INGREDIENTS
1 tbsp
coconut oil
1 cup
onion (large dice)
1/3 cup
yellow curry paste
30 oz
coconut milk (two 15 oz cans)
1 cup
red bell pepper (large dice)
1 cup
carrots (large dice)
1 lb
chicken (thinly sliced)
1 tbsp
brown sugar
1 tsp
fish sauce
1 tsp
lime juice