INGREDIENTS
1
Turkey Breast
2 tbsp
Butter (at room temperature)
1/2 cup
Maple Syrup
1 tbsp
Honey
1 tbsp
Whole Grain Mustard
1/2 tsp
Smoked Paprika
1/2 tsp
Onion Salt
1/2 tsp
Garlic Powder
1/2 tsp
Thyme
1/2 tsp
Salt
1/2 tsp
Ground Black Pepper
2 cups
Chicken Broth
For the Gravy:
1 tbsp
Butter
1 tbsp
Flour
1/2 cup
White Wine