INGREDIENTS
3
large eggs, beaten
1/2 cup
almond flour, more if needed
28
bite-size (about 1 inch) cauliflower florets (16 ounces)
Olive oil or avocado oil spray
6 tbsp
Frank’s RedHot Sauce
1 tbsp
unsalted butter, melted (or ghee for dairy free/paleo)
Carrot sticks and celery, for serving (optional)