INGREDIENTS
1 lb
Shrimp, medium
1
small handful Basil, fresh
1
small handful Cilantro, fresh
3 cloves
Garlic
1/2
Onion, medium
1/2
Red bell pepper
1
Scallions
1 cup
Chicken broth
1 13.5 fluid_ounce can
Coconut milk, full-fat
3
heaped tbsp Thai red curry paste
1/2 tbsp
Fish sauce
1
Lime juice
1
Salt & pepper
1/2 tbsp
Olive oil