INGREDIENTS
1 1/2 cups
butter, softened to cool room temperature
1 1/2 cups
granulated sugar
1/2 cup
powdered sugar
4
large eggs
1 tsp
vanilla
1/2 tsp
almond extract
1 tbsp
lemon zest ((from about 1 lemon))
5 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt