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Chicken Teriyaki Dragon Bowl

Tammi
  • 130 minutes
  • Serves 3

INGREDIENTS

3

Chicken breasts, boneless skinless

2

cut into pieces 2 cup baby bok choy

2

Apples

8

Asparagus stalks, cut into 2" pieces

1/2 cup

Broccoli

1/2

Carrot

4

Green onion, thin

1/2

Red cabbage

1/2

Red onion, thin

1 tsp

Lemon juice

1/2

pkg Ranch dressing, powdered

1/2

bottle Teriyaki sauce

4 cups

Rice, cooked

1/4 cup

Brown sugar

1/4 tsp

Cayenne, powder

1

Pepper

1/2

Pepper, cut into 1" pieces, yellow or orange

3 tbsp

Olive oil

1/3 cup

Vinegar

1 cup

Greek yogurt

1/4 cup

Water