INGREDIENTS
1/2 cup
Carrots
2 tbsp
Cilantro or basil
1/2 tsp
Garlic powder
1 tbsp
Ginger paste or minced ginger
1
Peanuts, roasted
1/2
Red bell pepper, large
2 tbsp
Scallions
4 oz
Tofu
3 tbsp
Almond butter
1 tsp
Lemon or lime juice
2 tsp
Soy sauce
2 tsp
Sriracha
6 oz
Brown rice noodles
1
Cayenne
1/4 tsp
Salt
1 tbsp
Sugar
1/2 tsp
White vinegar
2 1/4 cups
Water
1/2
Loaded cup chopped celery (or bok choy)