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Chicken Egg Roll Bowls

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tbsp

sesame oil

2 tbsp

olive oil

1 lb

ground chicken (ground turkey or pork may be substituted)

1

small sweet Vidalia yellow onion

3

to 4 cloves garlic, finely minced or pressed

1 tsp

ground ginger

1

bag coleslaw mix (shredded green cabbage and carrots)

1/2 cup

reduced-sodium soy sauce

1/2 tsp

freshly ground black pepper, or to taste

about 3 green onions sliced into thin rounds, for garnishing

1 tbsp

sesame seeds, optional for garnishing

hoisin sauce or extra soy sauce, optional for serving