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Balthazar's Mushroom Soup

Smitten Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Button or cremini mushrooms, white

3

Garlic cloves

1 oz

Mushrooms, dried

2

fresh sprigs Rosemary

4

fresh sprigs Sage

1 lb

Shitake mushrooms

1

Yellow onion, large

6 cups

Chicken stock

1 1/2 tsp

Salt

1/4 tsp

White pepper, freshly ground

1/2 cup

Olive oil

2 tbsp

Butter, unsalted

1 cup

Heavy cream


NOTES

  • Try with truffle salt and no cream

    Marla J • 2019-01-05