INGREDIENTS
1 lb
Button or cremini mushrooms, white
3
Garlic cloves
1 oz
Mushrooms, dried
2
fresh sprigs Rosemary
4
fresh sprigs Sage
1 lb
Shitake mushrooms
1
Yellow onion, large
6 cups
Chicken stock
1 1/2 tsp
Salt
1/4 tsp
White pepper, freshly ground
1/2 cup
Olive oil
2 tbsp
Butter, unsalted
1 cup
Heavy cream