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Ham and Bean Soup

Stephanie
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 tbsp

butter

2 cups

onions (diced)

2 cups

ham (diced)

2 cloves

garlic (minced)

4 cups

chicken broth

4 cups

water

1

ham bone

1 lb

dried Navy beans (rinsed)

2 cups

carrots (diced)

3 tsp

onion powder (optional)

2

bay leaves

2

sprigs thyme

4

strips bacon (cooked and roughly chopped- to garnish)