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Southern-Fried Sweet Onion Rings

Kim Severson
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Vidalia or other sweet onions, large

1

Egg

1 1/2 cups

All-purpose flour

1/4 tsp

Cayenne pepper

1 1/2 cups

Cornmeal, finely ground

1/2 cup

Cornstarch

1

Kosher salt

1 qt

Peanut or other frying oil

1 cup

Buttermilk