INGREDIENTS
1
Bell peppers
2 cups
Black beans
1/4 cup
Cilantro or scallions, fresh
1 cup
Corn
1 clove
Garlic
1/2 cup
Onion, red or white
2
Tomatoes, large ripe
1 tbsp
Lime juice
1 1/2 cups
Quinoa
1/3 cup
Avocado oil
1 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
White wine vinegar
1/2 tsp
Cumin
2 1/4 cups
Water