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Mexican Quinoa Salad with Chili Lime Dressing

Jenn | Peas and Crayons
  • minutes
  • Serves 8

INGREDIENTS

1

Bell peppers

2 cups

Black beans

1/4 cup

Cilantro or scallions, fresh

1 cup

Corn

1 clove

Garlic

1/2 cup

Onion, red or white

2

Tomatoes, large ripe

1 tbsp

Lime juice

1 1/2 cups

Quinoa

1/3 cup

Avocado oil

1 tsp

Chili powder

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

White wine vinegar

1/2 tsp

Cumin

2 1/4 cups

Water