INGREDIENTS
1/4 cup
fresh squeezed orange juice
2 tbsp
white wine vinegar
2 tbsp
gluten free soy sauce
1 tsp
sriracha
2 cloves
garlic (crushed)
1 tsp
orange zest
1/4 tsp
ground ginger
1/4 cup
brown sugar
1 lb
boneless, skinless chicken breasts (sliced into large chunks)
1
egg (whisked)
1/2 cup
cornstarch
2 tbsp
brown sugar
3 tbsp
olive oil
2 tbsp
fresh green onions (chopped – garnish)
1 tsp
sesame seeds (garnish)