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Pesto Ricotta Stuffed Pasta Shells

Sweet & Savory by Shinee
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage, mild

1

Avocado

2

Eggs, large

1

(23.9oz/677gr) jar ragu pasta sauce

3 tbsp

Pesto

12 oz

Shells, jumbo

1/4 cup

Pine nuts

1/4 cup

Panko

1

(15oz/425gr) tub ricotta cheese

8 oz

Mozzarella cheese, grated