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30-Minute Coconut Curry

Minimalist Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Broccoli florets

1/2 cup

Carrots

1

Cilantro

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, diced (150 g), small

1/3 cup

Snow peas, loosely cut

1/4 cup

Tomato

3

(396 g) cans Coconut milk, light

1 cup

Veggie stock

1

Lemon juice, Fresh

1 cup

Quinoa, white

1 tbsp

Curry powder

1

Red pepper flake

1

Sea salt and black pepper

1 tbsp

Coconut or olive oil

1 person Recommend This Recipe