INGREDIENTS
1/2 cup
Broccoli florets
1/2 cup
Carrots
1
Cilantro
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion, diced (150 g), small
1/3 cup
Snow peas, loosely cut
1/4 cup
Tomato
3
(396 g) cans Coconut milk, light
1 cup
Veggie stock
1
Lemon juice, Fresh
1 cup
Quinoa, white
1 tbsp
Curry powder
1
Red pepper flake
1
Sea salt and black pepper
1 tbsp
Coconut or olive oil