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Swai Bake with White Wine Lemon Garlic Sauce

Babaganosh
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

2 tbsp

Parsley, leaves

1 tbsp

Lemon juice

1/2 tsp

Salt

2 tbsp

Butter

1/4 cup

White wine, dry

6

Swai fillets ((thawed if frozen))