INGREDIENTS
1
small bundle Asparagus
1/2 tsp
Powdered garlic
1/2
Yellow or white onion
2
Zucchini squash, medium
3 tbsp
Nutritional yeast
3/4 tsp
Salt
1 pinch
Sea salt and black pepper
2 1/2 tbsp
Olive oil
3/4 cup
Cashews, raw
3/4 cup
Parmesan cheese, vegan