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Gluten Free Lemon Ricotta Muffins

Shay Lachendro - What The Fork Food Blog
  • 30 minutes
  • Serves 12

INGREDIENTS

2

Lemon, zest from medium

1

Lemon (about 2 tablespoons), juice from medium

1

Egg, large

2 tsp

Lemon juice, fresh

1/3 cup

Avocado oil

2 tsp

Baking powder, aluminum free

1/4 tsp

Baking soda

2 cups

Gluten-free flour mix

2/3 cup

Granulated sugar

2 tsp

Lemon extract

1/2 cup

Powdered sugar

1/2 tsp

Sea salt, fine

1/4 tsp

Xanthan gum

8 1/2 oz

ricotta

1/3 cup

Milk