INGREDIENTS
2
Lemon, zest from medium
1
Lemon (about 2 tablespoons), juice from medium
1
Egg, large
2 tsp
Lemon juice, fresh
1/3 cup
Avocado oil
2 tsp
Baking powder, aluminum free
1/4 tsp
Baking soda
2 cups
Gluten-free flour mix
2/3 cup
Granulated sugar
2 tsp
Lemon extract
1/2 cup
Powdered sugar
1/2 tsp
Sea salt, fine
1/4 tsp
Xanthan gum
8 1/2 oz
ricotta
1/3 cup
Milk