INGREDIENTS
2
refrigerated pie crusts, thawed (or double my Buttermilk Pastry Pie Crust recipe)
3/4 cup
sugar
2 tbsp
corn starch
1/2 tsp
cinnamon
2 cups
strawberries
2 cups
blackberries
2 cups
blueberries
3 tbsp
lemon juice
Additional:
1
egg (egg wash for crust)
sanding sugar for topping