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Chicken Corn Chowder Recipe

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

1 tsp

extra virgin olive oil

1 cup

diced yellow onion

1 cup

diced celery

1 cup

diced carrots

3 cups

chicken broth or stock

2 cups

corn kernels (frozen, then thawed)

2 cups

diced cooked chicken cut into chunks (1.5 pounds of chicken)

2 cups

diced red potatoes, skin on

2 cups

half and half

1 tsp

paprika

salt and pepper

green onion