INGREDIENTS
1 tsp
extra virgin olive oil
1 cup
diced yellow onion
1 cup
diced celery
1 cup
diced carrots
3 cups
chicken broth or stock
2 cups
corn kernels (frozen, then thawed)
2 cups
diced cooked chicken cut into chunks (1.5 pounds of chicken)
2 cups
diced red potatoes, skin on
2 cups
half and half
1 tsp
paprika
salt and pepper
green onion