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Instant Pot Buffalo Chicken

Natasha Bull, Salt & Lavender
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, large

3/4 cup

Frank's red hot sauce

1/4 tsp

Garlic powder

1

Iceberg lettuce

1/2

Onion, medium

1

Ranch dressing

1 tsp

Worcestershire sauce

1 tbsp

Olive oil

1 tsp

White vinegar

1

Buns

3 tbsp

Butter