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Ribeye Steak Salad with Balsamic Vinaigrette

Krista
  • 20 minutes
  • Serves

INGREDIENTS

1

Ribeye steak

1 tsp

Basil, dry

1 pint

Cherry tomatoes

1

Garlic clove

1 cup

Green beans, fresh

1

head Romaine

4

Eggs

1/4 cup

Balsamic vinegar

2 tbsp

Dijon mustard, gluten-free

1

Salt & pepper

1

Salt & pepper to season, steak

1/2 cup

Olive oil

1/2 cup

Walnuts or pecans, raw

4 oz

Goat cheese