INGREDIENTS
1
Ribeye steak
1 tsp
Basil, dry
1 pint
Cherry tomatoes
1
Garlic clove
1 cup
Green beans, fresh
1
head Romaine
4
Eggs
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard, gluten-free
1
Salt & pepper
1
Salt & pepper to season, steak
1/2 cup
Olive oil
1/2 cup
Walnuts or pecans, raw
4 oz
Goat cheese