INGREDIENTS
1
can(s) Pumpkin puree
4
Eggs, large
9
pkg Splenda
1 tbsp
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1
Cool whip topping, lite
1
Filling
2 tsp
Pumpkin pie spice
1/2 cup
Sugar
1 tsp
Vanilla extract
1
Crust
2 cups
Cookies, sugar-free
5 tbsp
Butter, light
2
pkg Cream cheese, fat-free
1 cup
Sour cream, fat-free