INGREDIENTS
1/2 cup
dried cherries, chopped
1/4 cup
vegan chocolate chips (mini and regular)
3/4 cup
gluten-free rolled oats
1/2 cup
unsweetened coconut, shreds or flakes
1/4 cup
chia seeds
3/4 cup
natural, unsalted creamy almond butter (mine is very liquidy)
1/4 cup
pure maple syrup
1 tbsp
dried cherries, chopped
1 tbsp
vegan chocolate chips (mini and regular)