INGREDIENTS
1 lb
boneless skinless chicken thighs, sliced into bitesize pieces
1
onion, diced
4 cloves
garlic, crushed
1 lb
fresh cauliflower florets
1 cup
uncooked long grain rice
2 1/4 cups
chicken stock
juice and zest and 2 lemons (or can slice the lemons and place in top)
approx 3 cups of chopped fresh spinach
1 tbsp
olive oil
red chilli flakes (optional)
black pepper
seasoning mix:
1 tsp
paprika
1 tsp
oregano
1/2 tsp
dried basil
1/2 tsp
dried parsley
1/2 tsp
onion powder
salt and black pepper