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Seven Layer Tex-Mex Dip

Teresa
  • 15 minutes
  • Serves 20

INGREDIENTS

3

Avocados, large pitted and chopped ripe

1/2 cup

Cilantro, fresh

2 15 ounce cans

Refried beans with jalapenos or chilies

5

Roma tomato

2 tbsp

Lemon juice

1/2 cup

Mayonnaise

1 2.25 ounce can

Ripe olives, black

1/2 tsp

Sea salt

1

pkg. Taco seasoning mix

1

pkg. Cheddar cheese, sharp

1 cup

Sour cream

1

bunch Green onions and tops (chopped (i used 5))

1/4 cup

Diced red onon