INGREDIENTS
3
Avocados, large pitted and chopped ripe
1/2 cup
Cilantro, fresh
2 15 ounce cans
Refried beans with jalapenos or chilies
5
Roma tomato
2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1 2.25 ounce can
Ripe olives, black
1/2 tsp
Sea salt
1
pkg. Taco seasoning mix
1
pkg. Cheddar cheese, sharp
1 cup
Sour cream
1
bunch Green onions and tops (chopped (i used 5))
1/4 cup
Diced red onon