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Creamy Tuscan Ravioli

Natasha Bull, Salt & Lavender
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Baby spinach, packed fresh

1

Basil, Fresh

3 cloves

Garlic

1/4 cup

Sun-dried tomatoes

1/2 cup

Chicken broth

1 tsp

Lemon juice

1 lb

Cheese ravioli

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy/whipping cream

1

Parmesan cheese