INGREDIENTS
1
medium green or red cabbage 2.5 lbs. (about 1 kg) You can also add a mix of chopped veggies to the cabbage; say 1/2 kg cabbage to 1/2 kg veggies such as carrots, turnips, beets, Brussels sprouts, and even apples.
4 tsp
salt (non iodized)
OPTIONAL: caraway seeds, celery seed, grated ginger, fresh dill