INGREDIENTS
4 cloves
Garlic
3 1/2
lbs Russet/yukon gold potatoes
2 tsp
Thyme, fresh
1 tsp
Chicken bouillon, granulated
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
4 tbsp
Butter
2 cups
Cheddar
1/2 cup
Heavy cream
3 cups
Milk
2 tbsp
Parmesan cheese, grated