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Caribbean Tofu with Coconut Quinoa

The Tofu Diaries
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tsp

Chili flakes

2 tsp

Coriander, ground

2

Limes, Juice of

800 g

Tofu, extra firm

200 g

Quinoa

1 tsp

All spice, ground

1 tsp

Black pepper

1 tsp

Turmeric

2 tbsp

Olive oil

2 tbsp

Desiccated coconut

350 milliliters

Water