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Copycat Olive Garden Giant Stuffed Shells

Heather Johnson
  • 40 minutes
  • Serves 4

INGREDIENTS

16

jumbo shells

15 oz

ricotta

1 cup

mozzarella/provolone mix, shredded

1 cup

Parmesan, shredded

1 tsp

basil

1 tsp

oregano

1 tsp

minced garlic

15 oz

store-bought marinara (I used Buitoni)

1/4 cup

Italian breadcrumbs

1 tbsp

butter

6 tbsp

butter

1 tsp

garlic

3/4 cup

half and half

1 cup

Parmesan, shredded

1/4 cup

mozzarella/provolone mix, shredded