Funfetti S’mores Cupcakes

INGREDIENTS

For the crust:

graham cracker sheets

1/2 cup

butter, softened

For the Funfetti cupcakes:

3/4 cup

butter, softened

1 1/2 cups

sugar

eggs

2 tsp

vanilla paste or extract

2 1/2 tsp

baking powder

1/4 tsp

salt

2 1/2 cups

flour

1 1/4 cups

milk

1 cup

rainbow sprinkles

For the filling:

approximately 3/4 cup marshmallow cream

For the toppings:

1 cup

milk chocolate chips

1 1/2 oz

heavy cream

approximately 15 large marshmallows

optional: more graham cracker crumbs for topping