INGREDIENTS
1 1/2
lbs Chicken thighs or chicken breast, boneless skinless
2 cloves
Garlic
1
slice Ginger
1/4 cup
Onion
1
Scallion
7 tsp
Soy sauce
1 tsp
Soy sauce, dark
3 tbsp
Brown sugar, dark
5 tsp
Cornstarch
1/8 tsp
White pepper
1 tsp
Rice vinegar or apple cider vinegar
1/2 tsp
Sesame oil
3 tbsp
Vegetable oil
2 tbsp
Bourbon
1/2 cup
Chicken stock or water
3 tbsp
Water