INGREDIENTS
For the Rolls
2 cups
shredded mozzarealla cheese
3 oz
cream cheese
3/4 cup
almond flour (have found that Pillsbury Almond Flour is the lowest in carbs)
1 tsp
baking powder
1 tbsp
ground flax meal
Filling
1 tbsp
butter, softened but not melted
2 tbsp
pecans, chopped
1 tbsp
cinnamon
2 tbsp
Swerve (erythritol) sweetner
Icing
2 tbsp
cream cheese
2 tbsp
heavy cream (If subbing any other kind of liquid like almond milk start with less because it is not as thick as heavy cream)
2 tbsp
powdered Swerve (erythritol)