INGREDIENTS
4 cups
raw chicken (cut into chunks ( about 3 lbs boneless chicken))
1
Large leek (diced and chopped)
4
Stalks celery (diced)
1 cup
spinach
4 cloves
garlic (crushed)
2 tsp
thyme (fresh or dried)
2 tsp
pepper
1 tsp
salt
1 tsp
cumin
2 tbsp
coconut oil
1/2 cup
cilantro (chopped)
4 cups
low sodium chicken stock (optional)