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One Pot Lasagna Soup

Joy Shull
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

mushrooms

1

medium yellow onion, quartered

10 cloves

garlic

14 oz

diced tomatoes, with juices

25 oz

pasta sauce (I used mushroom flavor)

32 oz

vegetable broth

10

lasagna noodles, broken into 1-2" pieces

1 tsp

dried basil

1 tsp

dried oregano

2 tbsp

tomato paste

1 1/2 cups

mozzarella cheese

ricotta cheese, for serving

Fresh chopped parsley, for serving