INGREDIENTS
8 oz
mushrooms
1
medium yellow onion, quartered
10 cloves
garlic
14 oz
diced tomatoes, with juices
25 oz
pasta sauce (I used mushroom flavor)
32 oz
vegetable broth
10
lasagna noodles, broken into 1-2" pieces
1 tsp
dried basil
1 tsp
dried oregano
2 tbsp
tomato paste
1 1/2 cups
mozzarella cheese
ricotta cheese, for serving
Fresh chopped parsley, for serving