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Spinach mushroom frittata recipe

nags
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

6

eggs

1/4 cup

milk

2 cups

sliced button mushrooms

3 cups

packed chopped spinach (or use baby spinach washed and whole)

2 tbsp

butter or olive oil

1/2 cup

grated fresh parmesan cheese

1 tsp

freshly cracked black pepper (adjust to taste)

Salt