INGREDIENTS
1 pint
Cherry or grape tomatoes
10
Mint or basil, leaves
4
Persian cucumbers, sliced (about 2 cups)
1/4
Watermelon, cut into cubes (about 6 cups), large
12
Kalamata or black cured olives, pitted
1/4 cup
Lemon or lime juice, fresh
1/2 tsp
Sea salt, coarse
5 oz
Feta cheese