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Cucumber Feta and Watermelon Salad

Vicky & Ruth
  • 15 minutes
  • Serves 5

INGREDIENTS

1 pint

Cherry or grape tomatoes

10

Mint or basil, leaves

4

Persian cucumbers, sliced (about 2 cups)

1/4

Watermelon, cut into cubes (about 6 cups), large

12

Kalamata or black cured olives, pitted

1/4 cup

Lemon or lime juice, fresh

1/2 tsp

Sea salt, coarse

5 oz

Feta cheese